Khachapuri is a pizza-like cheese pie, a favorite meal for many Georgians and foreigners. Every region has its own version of this dish from which boat-shaped one from Adjara region is the most popular among others. In this post, we picked up some of the best places to eat Adjaruli Khachapuri all across the country. Located near the Dry Bridge, Puri […]
This is a cookery book about my country, Georgia. The book is lit with nostalgic aromas from my childhood and with the tastes from my youth. This is a book about Georgian taste in general. For me, the best way to understand Georgia and its uniqueness is to search; go through the Georgian cuisine, discover […]
Happiness on a Plate for Gaormands Autumn is the time when nature appears like a colorful fairy tale from night-time dreams. This season might be very beautiful in all countries, but the Georgian autumn is the most colorful period of the year, with a mild and pleasant climate, softened sun and rich harvest The weather gets cooler, leaves […]
In the global gastronomic culture, the Caucasus is known as a “culinary pot” where Georgian cuisine has a special place. Even in Soviet times, Georgian food was regarded as an elite cuisine. No one argues this today, despite the fact that Georgian cuisine has not been modernized and developed as well as it could in recent times. Yet, it still […]
The traditions of an each nation are tightly connected with food and its gastronomic culture. Georgian cuisine can be described versatilely, but one of its main features is in its regional characteristics, original product and ways of preparation, as well as in spices which have no equal in western Georgia. Today I will talk only […]
